Culver's CurderBurger price

As per Culver’s official website and various newspapers, the price of a Culver's CurderBurger is $7.59 although that price varies depending on various factors.

Founded in 1984 after the Culver family opened their first Culver’s Frozen Custard and ButterBurgers in Wisconsin, the restaurant chain became an instant hit. By 1993, they had expanded to 14 restaurants, and by the mid-2000s, the company was looking beyond the Midwest. So much so, that as of December 2024, the chain has a total of 1000 restaurants across the United States. They continue to mainly operate in the US Midwest with plans for expansion across the US ongoing.

What is the price of a Culver's CurderBurger?

The Culver’s CurderBurger is a unique specialty item that the company only releases once or twice a year and is thus priced at $7.59 as per the company’s website and various newspapers. The burger was originally launched as an April Fool's joke by the company, but things changed after their customers started clamoring for it. So much so that a petition was launched, and when the burger was officially released, it was a big hit. Comparatively, a Culver’s ButterBurger starts at $3.99.

Nutritional Value Table of a Culver's CurderBurger

The nutritional values of a Culver's CurderBurger are:

Popular Culver's items

Culver's offers several main offerings: Food (Burgers, Chicken, Sandwiches, and more), Sides, Beverages, and Frozen desserts.

Food

• ButterBurgers

• The Culver’s Deluxe

• Mushroom & Swiss

• Wisconsin Swiss Melt

• Chicken Tenders

• Crispy Chicken sandwich

• Grilled Reuben Melt

• Corn Dog

• Grilled Cheese

• Salads

Sides

• Chili

• Crinkle cut Fries

• Wisconsin Cheese Curds

• Onion Rings

• Chili Cheddar Fries

• Coleslaw

• Mashed Potatoes and Gravy

Beverages

• Coca Cola

• Diet Coke

• Sprite

• Minute Maid

• Fanta

• Powerade

• Dr Pepper

• Root Beer

• Iced Tea

Fresh Frozen Custards

• Chocolate Raspberry Concrete Mixer made with Dove

• Concrete Mixer

• Shake

• Malt

• Culver’s Root Beer Float

• Fanta Orange Float

• Turtle Sundae

• Caramel Cashew Sundae

About Crumbl

Culver’s started after husband and wife team George and Ruth Culver, alongside their son Craig and his wife Lea, decided to open their own restaurant. Things started slowly for the newly created Culver’s after they opened their first outlet in Wisconsin in 1984, but things soon picked up. Four years later, they franchised their first outlet and even established a set of standard franchising procedures. These form the basis of what Culver’s uses even today and the company started growing.

By 1993, they had 14 restaurants across the American Midwest but by the end of the 90s, they had expanded outside the Midwest and were growing steadily. Now as of 2025, the company has 1000 restaurants across the United States with a large majority of them located in the Midwest.