The latest South Korean cooking show, Culinary Class Wars, has almost reached its finale, as only two episodes are left to reveal the winner. The Black Spoon chefs (underdogs) vs. the White Spoon chefs (elite) will soon end, with just one chef taking home 300 million won.
Culinary Class Wars featured a cutthroat competition between 100 contestants, with only a few left in the semi-finals. Among the finalists is chef Kwon Seong-Joon, known as Napoli Mafia in the culinary clash. Napoli Mafia specializes in Italian cuisine, and his bisque risotto in the competition, featured in episode 10, bagged him first place in the semi-finals.
The chef defeated the White Spoon chefs, including chef Edward Lee and chef Choi Hyung-Seok. Napoli Mafia has made it to one of the two survivors for the next round and expressed excitement for the upcoming challenge. So, if you've been intrigued by Napoli Mafia's unique style of making Italian dishes, read more to explore his career.
How did Napoli Mafia from Culinary Class Wars master Italian cuisine?
Chef Kwon Seong-Joon, or Napoli Mafia, has become one of the most famous and talented Black Spoon chefs in Culinary Class Wars on Netflix. The chef owns Toledo Pasta Bar restaurant in Seoul, best known for serving the seven-course Sicilian dinner, and contributed to elevating the local dining scene in South Korea.
However, before opening his restaurant in Seoul, Napoli Mafia worked in a two-Michelin-star restaurant, Dani Maison, near Naples in Italy. This opportunity helped Chef Kwon Seong-Joon to refine his art and bring the Naples and Sicily flavors to his dishes. As seen in the hit cooking competition, Napoli Mafia became a standout Black Spoon chef through his dish inspired by the Amalfi Coast.
The chef's experience making flavorful Italian dishes, especially risotto and pasta, has brought him immense recognition. Napoli Mafia excels in Italian cuisine and is fluent in the language, allowing him to connect deeply with the culture.
Culinary Class Wars' impact on Napoli Mafia's career
Now that Napoli Mafia has made it to the next round, fans will see more of his unique style in the remaining two episodes of the show. The show's ripple effect has significantly uplifted South Korea's dining scene, as customers won't stop coming to the restaurants featured in the cooking competition.
Chef Kwon Seong-Joon's restaurant is located in the capital of South Korea, and it is best known for its popular dishes and restaurants that excel in various cuisines. Toledo Pasta Bar's prices are near 89,000 won but are expected to rise, as the restaurant shared on social media.
Napoli Mafia's presence and success in Culinary Class Wars will likely contribute to his growing popularity and help his dining business grow. In the tenth episode of the cooking show, Napoli Mafia outshone the Iron Chef winner, Edward Lee, a famous chef who has appeared on television multiple times.
The chef also has an Instagram account, sharing most of his dishes you can explore. Napoli Mafia's restaurant is famous for its Italian dishes and serving flavorful desserts.
Do not miss catching up with Napoli Mafia in Culinary Class Wars.
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