Theater kid turned baking champ: Goldfeder bakes her way to The Great American Baking Show crown

Before she ever held a piping bag, Kim Goldfeder was memorizing lines and chasing musical theater dreams. But in a dazzling finale that featured fondant bunnies and savory focaccia, she took home the ultimate baking trophy. Goldfeder, who once juggled auditions with bookstore recipe browsing, is now the Season 8 winner of The Great American Baking Show.

“I did it. I can’t believe I did it,”

she said on camera, trophy in hand and tears in her eyes.

“I’m always like the bridesmaid. But I don’t feel like the underdog anymore.”

Her final bakes—a whimsical cinnamon carrot cake with a fondant bunny, a cherry rhubarb pie, and rosemary focaccia—were more than just adorable. They were her ticket to baking glory.

“I still have that 12-year-old girl going ‘what just happened?’ But I’m holding this [trophy] and I’m just very proud,”

she added.

Let’s break down how this Broadway dreamer became a baking champ.

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The challenge that sealed her win on The Great American Baking Show

Goldfeder’s finale moment was a “celebration of spring,” and she didn’t hold back. The cinnamon carrot cake had flair. The cherry rhubarb pie brought brightness. The rosemary focaccia added a savory punch. It was a mix of whimsy and skill, and it wowed the judges.

Everything—from the flavors to the presentation—came together in the most Goldfeder way possible: fun, detailed, and heartfelt. Her carrot cake even featured a fondant bunny, giving it that extra sprinkle of charm.

While fans of The Great American Baking Show have seen their share of showstoppers, Goldfeder’s trio of final bakes hit all the right notes. It wasn’t just a win. It was a performance worthy of center stage.

The judges agreed, and when the final challenge wrapped, there was no doubt. Goldfeder had officially conquered The Great American Baking Show tent.

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A detour from theater to the baking tent

Goldfeder didn’t start off with dreams of crème brûlée. She grew up watching her mom and grandmother bake in their tiny kitchen. That’s where the seed was planted.

Later, while studying musical theater, she’d duck into Barnes & Noble between auditions. But instead of lines from scripts, she was scribbling down recipes.

The road to the tent wasn’t a direct one, she admitted on Facebook. Baking became her way of expressing creativity. Over time, it grew from a side passion into something much bigger.

Now, after years of juggling passions, Goldfeder can say she’s stood under the big white tent of The Great American Baking Show—and she didn’t just stand there. She won the whole thing!

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Social media stardom and bulldog sidekicks

If Goldfeder’s name sounds familiar, you might already know her from Instagram. She’s the person behind Mr. Bentley’s World, a popular social media page featuring two fabulous bulldogs: Mr. Bentley and Mr. Oliver P. Bottomsley.

With more than 60,000 followers, the bulldogs have carved out their own little piece of the internet. But behind every dapper pup post is a baker with big dreams and an even bigger heart.

The crossover between her online presence and her journey on The Great American Baking Show isn’t lost on fans. Both her bakes and her bulldogs have one thing in common: personality. And lots of it!

From frosted cakes to fancy four-legged friends, Goldfeder knows how to make an impression.

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Season 8 of The Great American Baking Show is now streaming on The Roku Channel. Whether you’re a longtime fan or new to the series, it’s worth tuning in just to see Goldfeder’s journey unfold.

From the early episodes to the finale, she brought flavor, heart, and a little bit of theater to the tent.

Her story adds another layer to what The Great American Baking Show represents: not just perfect pastries, but personal triumphs.