Starbucks is back with its array of holiday offerings as it has released its holiday menu. Starting November 7, 2024, customers can get some of their favorites like Chestnut Praline Latte, Caramel Brûlé Latte, and Peppermint Mocha.
Not only that but Cran-Merry Orange Refreshers, along with holiday pastries, will be available for the interested customers to relish. Let’s start with the holiday beverages first.
For the first time, a trio of Refreshers joins the Starbucks Holiday Menu. If one likes orange, cranberry, and a pinch of warm spices, then the new Cran-Merry Orange Refresher is for them.
When mixed with some ice, lemonade, and cranberries, the same drink will become the Cran-Merry Orange Lemonade Refresher. Alternatively, one can try the new Cran-Merry Drink, a creamy coconut beverage mixed with ice and cranberries.
The Peppermint Mocha has been a holiday favorite for more than 20 years. It features the Signature Espresso mixed with steamed milk, mocha sauce, and peppermint-flavoured syrup along with some interesting additions.
Similarly, the Caramel Brûlé Latte comes with steamed milk and rich caramel brûlé sauce, topped with whipped cream and caramel brûlé topping.
Other varieties under the holiday beverages in the Starbucks Holiday Menu include the Chestnut Praline Latte, Iced Sugar Cookie Oat Latte, and Iced Gingerbread Oat Chai.
If interested customers are in the mood for some Holiday Cold Foams, then they should not forget to try the new additions like Gingerbread Cream Cold Foam, Salted Pecan Cream Cold Foam, Chestnut Praline Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam, and Caramel Brulée Cream Cold Foam.
A look into the new food additions in the Starbucks Holiday Menu
The food section of the Starbucks Holiday Menu promises a range of new delicacies. The new Turkey Sage Danish will be the right choice if one is craving a savory pastry filled with turkey sausage and creamy bechamel sauce.
Another new addition includes the Penguin cookie, a buttery shortbread cookie designed like a merry penguin.
One of the unique items is the Snowman Cake Pop which is nothing but a vanilla cake mixed with buttercream and a white chocolaty icing. One should miss the Cranberry Bliss Bar which is a cake filled with dried cranberries topped with cream cheese icing having some orange zest and dried cranberries.
Customers can also try the Gingerbread Loaf, a gently spiced gingerbread garnished with icing and orange hints.
Two exclusive and limited-edition seasonal blends of whole-bean coffee are also a part of the Starbucks Holiday Menu which will be available throughout November and December 2024.
The ‘Starbucks Christmas Blend’ has been a favorite since its introduction in 1984. It features a crafted mix of Latin American beans with smooth Indonesian coffees. The blend is enriched with rare Sumatra beans, aged for three to five years, delivering a full-bodied, spicy, and rich coffee experience.
This blend is available in whole bean, ground, and decaf options at select stores throughout the holiday season.
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The Holiday Blend, on the other hand, offers a balanced, sweet, and toasty profile with bright Latin American beans and deep Sumatran coffee. Roasted to enhance its complex flavors, this vibrant blend features layered notes of sweet maple and herbs, creating a comforting medium roast that pairs wonderfully with seasonal treats like Cranberry Bliss Bars.
Starbucks Holiday Blend is available as whole-bean coffee at participating stores throughout the season.
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