Venchi is offering Black Friday chocolate deals: 5 best products to purchase right away

5 deals on Venchi chocolates for Black Friday deals that are irrestible. (Image via Pexels/ RDNE)
5 deals on Venchi chocolates for Black Friday deals that are irrestible. (Image via Pexels/ RDNE)

Venchi has launched up to 50% off Black Friday online-exclusive deals! The Italian connoisseur's chocolates have been around since the late 1870s and have become a globally reputable brand.

The festive season is a time of celebration and indulgence in the sweetest desserts. Chocolates make for the perfect gifts for the festive season. Whether you are looking for milk chocolates with hazelnuts or tiramisu or you are someone who likes their chocolate to be slightly bitter, there is something for everyone at Venchi's.

Note: This article reflects the writer’s opinion. Do comment with your suggestions to let us know which other items deserve to make it to the list.


5 irresistible products to purchase right away at Venchi's Black Friday Sale

Venchi's has a variety of chocolates that make you want to snuggle in your blankets, watch your favorite show, and eat gleefully. The sweet treats are an ode to Italian creativity and craftsmanship. We have curated a list of 5 delicious chocolates from Venchi's that are on Black Friday discounts:

1. Hot Chocolate Tin

This Black Friday season, get your hands on sweet luxuries. (Image via Venchi)
This Black Friday season, get your hands on sweet luxuries. (Image via Venchi)

Nothing screams Christmas more than hot chocolate and this tin will last you the season. This vegan hot chocolate powder is made with rich cocoa and contains 20g of plant-based protein. Customers noted that a small amount of cocoa is enough to make the hot chocolate.

Price: $19.42 at Venchi


2. White Chocolate Salted Nuts Bar

Dive into white chocolate indulgence with this bar. (Image via Venchi)
Dive into white chocolate indulgence with this bar. (Image via Venchi)

Sweet and salt always hits the right spot and so does the White Chocolate Salted Nuts Bar. A mix of nuts, including salted hazelnuts, almonds, and pistachios sit on a bed of creamy white chocolate. According to the brand, the chocolate is best enjoyed with a glass of chilled wine or Prosecco.

Price: $7.87 at Venchi


3. Vintage Mini Book with Assorted Chocolates

A unique way to present assorted chocolates. (Image via Venchi)
A unique way to present assorted chocolates. (Image via Venchi)

Surprise children with a book of assorted chocolates for the festive season. The tin book includes two pieces of three luxury chocolates: Chocoviar Creme Suprema, Chocovia 75%, and Chocoviar Gianduia. The vintage-effect design on the box and chocolates has a nostalgic charm.

Price: $20.80 at Venchi


4. 60% Dark Chocolate Hazelnut Bar

The Black Friday season gift your loved ones some sweet treats. (Image via Venchi)
The Black Friday season gift your loved ones some sweet treats. (Image via Venchi)

A chocolate bar doused with crunchy hazelnuts feels like a Christmas dream. Customers noted that the chocolate bar is of high quality and you get a hazelnut in each bite. If you are looking for a bar of bittersweet chocolate with a crunch of nuts, then this one is a crowd favorite.

Price: $8.40 at Venchi


5. Tiramisu Bar

The Tiramisu Bar encapsulates Italian flavors like no other. (Image via Venchi)
The Tiramisu Bar encapsulates Italian flavors like no other. (Image via Venchi)

As an Italian brand, Venci makes sure to incorporate flavors that are true to origin and pay ode to sweet delicacies such as the Tiramisu. This bar is an indulgent delight with layers of dark chocolate, coffee paste, and mascarpone cream. The triple delight is a must-buy during the Black Friday season.

Price: $8.40 at Venchi


Chocolates can be an essential part of the celebrations during the festive season. It is indeed a sweet time for Black Friday customers to get their hands on chocolate delicacies at discounted prices.

Which Venchi chocolates are you going to try during the winter season? Tell us in the comments below.

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Edited by Nimisha Bansal