Thanksgiving is just around the corner and buying frozen turkey has become common. These are a cheap option and people around the country buy them beforehand to avoid the stress of cooking a Thanksgiving dinner.
The history of eating Turkeys for Thanksgiving has been a mystery. One popular reason is that the meat is comparatively cheaper and has been traditionally part of the first harvest celebrations. While buying frozen turkey makes it easier to prepare Thanksgiving dinner, there are some things to know before you make the purchase.
Note: This article reflects the writer’s opinion. Do comment with your suggestions to let us know which other items deserve to make the list.
9 things to consider before purchasing a frozen turkey for this Thanksgiving
A look around the Thanksgiving dinner table and it is unlikely that you will miss turkey. Around this time, many Americans rush to their grocery stores to buy frozen turkey. It is important to know that the preparation of fresh turkey is different from frozen. Here are 9 things to keep in mind before purchasing a frozen turkey:
1) Fresh vs Frozen
The debate between fresh and frozen meat has been an unresolved one. Many individuals now prefer frozen turkey since it is frozen just after being processed. A method called deep chilling is used to chill the meat before being frozen. This helps to maintain the freshness of the meat. Identifying which type of meat you need is one of the first steps.
2) Read the labels
You can look for labels or certifications on the frozen turkey that indicate cruelty-free practices. A few common labels are, 'global animal partnership' or 'animal welfare approved'. This is especially to note if you are concerned about the welfare of the animal. Always check for USDA markings that indicate the quality of the turkey.
3) Giblets inside
In some turkeys, sellers keep a bag of giblets inside. This might come off as a surprise if you are cooking turkey for the first time. Using the giblets is optional but it can be used to make a rich gravy with the turkey.
4) Choose your type
You can choose the type of frozen turkey depending on your schedule and mood for preparation. You can buy a semi-cooked or even a fully cooked frozen turkey that is ready with thawing and basting.
5) Shape and size of the bird
If this is your first time cooking turkey, it is recommended to buy a well-rounded bird. Additionally, consider the size of the bird based on the number of family members or friends. As a rule of thumb, you can consider 1 pound per person.
6) Avoid packaging with holes
Ensure that your turkey is wrapped properly and the packet does not have any holes or tears. Holes can cause discoloration or become a hub for bacteria when the thawing process begins.
7) Timing
There isn't a strict rule on when the frozen turkey has to be bought. However, as a rule of thumb buy the turkey a week before cooking it. Frozen turkey can take some time to thaw, generally between 4-5 days. If needed, only wash the turkey with cold water.
8) Storage
While this might sound like an obvious step, ensure that your turkey has enough space in the freezer. The meat requires sufficient safe for it to fully thaw and get soaked in its juices.
9) Brining
To ensure that your turkey will be juicy, ensure that it is brined. Make sure that the turkey has not been seasoned before doing this. After thawing, prepare a hot bath of water for the turkey with sugar and salt and let it cool down before placing the turkey.
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The preparation of fresh turkey can be different from frozen turkey. However, the difference in preparations should not hinder Thanksgiving celebrations. There can be a lot of pressure on the right way to prepare and cook turkey. Keep these things in mind and you are all set for a traditional feast!
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