How much does half a dozen donuts cost at Dunkin’?

A half dozen donuts at Dunkin’s costs around $12.48, as of December 2024. However, it is to be noted that the price would change depending on the location of the Dunkin’ store.

Dunkin Donuts, which now goes by the name Dunkin’ is an American multinational coffee and donut company that is world-wide famous for providing relishing beverages and mouth-watering snacks, on the go. The brand has been in the business since 1950 and ever since has been a tough competitor in the food industry.

They sell other items such as tea, bagels, wraps, hash browns, and many other on-the-go snacks as well.

What is the cost of half a dozen donuts at Dunkin’?

The cost of half a dozen donuts at Dunkin’ varies according to the location. While some places sell the box of six donuts for $12.48, some stores in Florida sell half a dozen for $9.99, while in Upstate New York it is sold for $14.99. Some stores sell the donuts for the lowest price which goes down to $5.49.

Speaking about their lip-smacking donuts, the brand offers a long list of flavors such as Apple Croissant Donut, Apple n Spice, Bavarian Crème Bismark, Blueberry Butternut, Boston Kreme, Boston Kreme Drizzle, Butternut, Frosted Chocolate Crème and many more.

Donut lovers can also take one dozen boxes with 12 donuts in them. Same as half a dozen, the price of the donut box varies based on the location. According to websites, the current price range for the dozen ranges between $8.49 to $16.99.

What is Dunkin’?

Dunkin’s (previously known as Dunkin Donuts) is an American multinational coffee and donut brand. It was founded by Bill Rosenberg in Quincy, Massachusetts, in 1950. What first started as a restaurant is now a multinational franchise which is said to be giving it tough to brands such as Starbucks and McCafe.

Rosenberg opened the first restaurant which was initially named Open Kettle in 1948. It was then turned into Dunkin Donuts in 1950, and that’s how the brand was officially born - all thanks to two architects who inspired the idea of dunking donuts into coffee. As of 2024, Dunkin Donuts which is now Dunkin’ has more than 13,200 restaurants in nearly 40 global markets and serves nearly 4.5 million customers daily.

The nutritional value, allergens, and ingredients in Dunkin’s Donuts

The table of the nutritional value of one donut from Dunkin’ is mentioned below:

Speaking about its allergens, Dunkin’ uses products such as milk, eggs, wheat, and soy. They at times also further process these on equipment that has been shared with other allergens such as fish, peanuts, sesame, tree nuts, and shellfish.

According to their official website, the ingredients that have been used to make their donuts are, “Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cake Donut Mix [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Sugar, Soy Flour, Soybean Oil, Wheat Starch, Salt, Contains 2% or less of: Sodium Stearoyl Lactylate, Enzyme, Konjac Flour, Carrageenan, Locust Bean Gum, Cellulose Gum, Wheat Germ, Natural and Artificial Flavor, Soy Lecithin, Beta-Carotene (Color)], Soybean Oil; Topping: Sugar, Cinnamon.”