How many calories are in a Dunkin Donuts glazed donut?

There are 240 calories in Dunkin’s glazed donut.

Dunkin’ began its journey by selling freshly made donuts to enjoy with a cup of coffee. From 1948 to 2024, a lot has changed, but the thing that remains constant is Dunkin’s vow to sell top-quality donuts and coffee to its customers. Now Dunkin offers its customers a menu with a wide variety of options when it comes to donuts. While most of their donuts have been best-sellers, Dunkin’’s simply glazed donuts are one of their most demanded products.

Calories in Dunkin’s Glazed Donuts

As mentioned above, Dunkin’s single-glazed donuts have 240 calories in them. Glazed donuts are one of the best-sellers when it comes to Dunkin' Donuts. The yeast-based dough once cooked is quite different from the other normal donuts. These glazed donuts are much more light and airy and have a sweet and shiny glaze that gives them their distinctive texture and flavor.

If not a big fan of glazed donuts, then customers can choose from a wide variety of other choices. Dunkin’ has a long-listed menu when it comes to donuts. Some of their best-sellers are Sour Cream Donut, Powdered Sugar Donut, Chocolate-Frosted Donut, Coconut Donut, Boston Kreme Pie Donut, Bavarian Kreme-Filled Donut, Blueberry Donut, Apple-Crumb Donut and many more to count.

Why did Dunkin Donuts get renamed to Dunkin’?

Dunkin originally went by the name Dunkin’ Donuts when it first started in 1950. However as the brand grew to be in the top leagues, the company decided to revamp everything about the brand. One of the aspects was the name. The brand was renamed Dunkin’. The rebranding began in 2019 at U.S. stores, and the company plans to roll it out to all of its international stores eventually.

Initially, the customers were not happy to learn that the brand’s name had been changed as they were accustomed to the word Donuts. However, the company gave out a clarification on why they decided to rebrand. The company revealed that the rebranding was part of a multi-year plan to shift the company's focus to beverages and away from donuts and transform the company into an on-the-go beverage-led brand.

The rebranding also indicated that the company was expanding its menu, as it offered various snacks and beverages other than just coffee and donuts.

Does Dunkin’ use dairy to create their glazed donuts?

Yes, any person who has a dairy allergy must note that Dunkin’ uses milk as one of the ingredients in making all of their donuts. The other used ingredients that can be allergic to customers are soy, eggs, and wheat.

The list of all the ingredients used in making a Dunkin’ glazed donut are:

• Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)

• Water

• Palm Oil

• Yeast Donut Concentrate (Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda)

• Wheat Starch

• Whey (a milk derivative)

• Nonfat Dry Milk

• Gum Blend (Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum)

• Sodium Caseinate (a milk derivative)

• Sodium Stearoyl Lactylate

Contains 2% or less of:

• Soybean Oil

• Soy Lecithin

• Whole Egg

• Natural Flavor

• Turmeric Extract (Color)

• Enzymes

• Annatto Extract (Color)

• Yeast

• Dextrose

• Mono and Diglycerides

• Ascorbic Acid

• Glaze: Sugar, Water, Maltodextrin

• Corn Starch

• Citric Acid

• Agar

• Potassium Sorbate (Preservative)

• Artificial Flavor