Caulipower launches its first-ever Dill Pickle Pizza: Where to buy, price, and more explored

Dill Pickle Pizza has emerged as a fan favorite. It is loved by many for its distinct flavor that combines the tanginess of pickles with traditional pizza ingredients. Due to its popularity, many pizzerias are including it in their menu.

Caulipower is one among these restaurants that has decided to roll out its first-ever Dill Pickle Pizza. The company, best known for its cauliflower crust pizzas, introduced the new flavor on February 4, 2025.

The frozen pizza company announced the news on its social media handles. Dill Pickle Pizza is made with a stone-fired thin and crispy cauliflower crust, to which they add a “creamy white béchamel sauce infused with dill pickle brine, melty mozzarella, roasted garlic, and a fresh dill garnish,” as described by Caulipower.

It added that it is a “perfect balance of savory and tangy flavors, making it an irresistible choice for pickle lovers and pizza enthusiasts.” The power-packed pizza, which includes 14 grams of protein per serving, is exclusively available at Whole Foods. It is priced at $9.99.

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What are the other popular pizzas offered by Caulipower?

Caulipower offers at least seven varieties of its popular Stone-fired Cauliflower Crust Pizzas, including the new Dill Pickle Pizza. It includes -

Margherita

This product is regarded as Caulipower’s best-selling pizza. For the topping, it adds a layer of diced tomatoes and a generous helping of mozzarella and parmesan cheese, layered on top of the crispy cauliflower crust.

Cheese Lovers

This pizza is made with six different cheeses featuring mozzarella, fontina, provolone, parmesan, romano, and asiago, which are layered on top of tomato sauce and pizza crust.

Veggie

This pizza is the favorite among the veggie-lovers, as it combines the goodness of red and yellow bell peppers, onions, and zucchini, which is combined with mozzarella cheese and tomato sauce.

Buffalo-Style Chicken

It combines ingredients like diced chicken, bold buffalo sauce, mozzarella, red onion, and parsley layered on top of the pizza crust, making it one of the hottest flavors.

Uncured Pepperoni

It combines the all-natural uncured pepperoni and melty mozzarella cheese. They are included as a topping on crispy, stone-fired crust made from real cauliflower.

White

This pizza includes a variety of cheeses such as mozzarella, parmesan, romano, and asiago combined with spinach, and an Italian white sauce along with garlic.

According to Gail Becker, founder of Caulipower,

"Caulipower exists to give people exactly what they want, even if it’s never been done before. People have a passion for pickles — they’re everywhere. So, we thought, why not bring that trend home.”

He further added, "I still remember my first time trying a dill pickle with my dad, who inspired me to start Caulipower. With pickles and pizza being two of America’s favorite foods, it's about time they're together in the freezer aisle."

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About the company

Caulipower was founded by Gail Becker in 2017. As a mother of two sons diagnosed with celiac disease, Becker was frustrated with the lack of nutritious and tasty gluten-free options available on the market. This motivated her to create CAULIPOWER, aimed at people looking for healthier options.

During its launch, Becker said in a press release, “For many families, meals are often divided by individual diets, tastes, and food restrictions.”

She added, “Through this expansion, CAULIPOWER can now give more people the chance to share from the same plate again, saving time, adding nutrition and turning a challenging social media phenomenon into an accessible reality.”

Becker launched the brand with its cauliflower crust pizza, which quickly gained popularity for its taste and nutritional benefits. According to the company, Caulipower pizzas are free from artificial colors, flavors, and preservatives and are gluten-free.