Deli meat lovers across the country honor the National Bologna day every year on October 24. The celebratory day grew to prominence in early 2000s and often revolves around savory dishes like sandwiches, burgers, and salads.
The cold-cut meat is speculated to have been around since the 1400s and originated in Italy. It comes in multiple variations and is often made with finely-ground cured and cooked pork meat.
Trending
Bologna sausages outside the United States also contain lard and fat pieces. Unlike the traditional bologna, the American options are often made with chicken, pork, venison, turkey, and even soy proteins.
Disclaimer: The article contains the writer's views. Do comment below and let us know about other dishes that should make it to the list.
Exploring 7 must-try dishes for National Bologna Day
The National Bologna Day is not as widely celebrated as other food festivals. It is mostly saturated to specific communities and regions in the U.S. While different communities follow different traditions, the one about making cold-cut sandwiches is common almost everywhere.
Out of the numerous food options, some of the must-try dishes for this National Bologna Day are:
1) Bologna Salad
A Bologna salad can be the idea meal for satiating hunger pangs and unexpected cravings. It is mostly made with leafy greens like lettuce, spinach, and arugula as the base and includes hearty slices of the ready-to-eat sausages.
People also like to add cherry tomatoes, olives, cucumbers, hard-boiled eggs, avocados, pickle relish, herbs, & cheddar cheese, to the scrumptious salad.
2) Bologna charcuterie boards
The National Bologna day celebrations can never be complete without some colo-coded and flavor-packed charcuterie boards. They are often treated as light snacks and come loaded with bologna slices, blue cheese, goat cheese, grapes, baguette, pickles, grapes, honey, and other meats.
3) Bologna Burger Sliders
The hearty sliders feature ground beef and bologna patties, which are spiced with onion & garlic powder, and black pepper. The patties are grilled in vegetable oil, and topped with pepper jack cheese, and caramelized white onions. They are served slider rolls with mustard sauce on the side.
4) Grilled Bologna Salad Sandwich
Start the National Bologna Day with the savory sandwich featuring chopped bologna, provolone cheese, Dijon mustard, mayonnaise, and hot pickle relish. The savory mix of fillings is often sandwiched between whole-grain breads and grilled to perfection.
5) Bologna-Slaki with Tzatziki
The bologna skewers add some barbeque fun to the fall festival. They are made by skewering red onion, bologna pieces, and red pepper, marinated in a mix of oregano, garlic, lemon, and olive oil. The skewers are grilled and served with a minty yogurt sauce featuring cumin powder and shredded cucumbers.
6) Sweet bologna Roll-Ups
The sweet-n-savory roll-ups feature sweet bologna and cream cheese. They follow a simple recipe where the flavored cream cheese is spread on the thick bologna slices and rolled into bite-sized treats. The Sweet Bologna roll-ups can be the perfect snacking partners for National Bologna Day.
7) Grilled Bologna and Cheese Sandwich
It features double slices of cold-cut savory bologna, cheddar cheese, and pickles, sandwiched between white-bread slices. Grilled with butter on both sides, they deliver the traditional gooey goodness of grilled cheese with a reimagined twist of bologna.
The bologna day dishes mostly feature common ingredients and are prepared at home. People looking forward to cooking them for their families this Thursday can find the ingredients at major grocers like Dollar Tre, Aldi, Walgreens, and more.
Reply
