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5. Regenerative Agriculture Foods
Trending
Foods grown through regenerative agriculture practices are gaining traction in 2025. These methods focus on improving soil health, biodiversity, and water retention. Grains, fruits, and vegetables cultivated sustainably are nutrient-rich and eco-friendly, aligning with consumers’ growing preference for foods that prioritize planetary health alongside personal well-being.
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Edited by Sugnik Mondal
GIF
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