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4. Lab-Grown Meat
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Cultivated meat is transforming protein consumption in 2025. With lab-grown chicken, beef, and seafood entering mainstream markets, ethical and eco-friendly options are more accessible. This innovation reduces environmental impact while addressing animal welfare concerns. As technology improves, expect cultivated meat to become a regular feature in both home kitchens and restaurants.
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Edited by Sugnik Mondal
GIF
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