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3. Seaweed Snacks
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Seaweed is no longer confined to sushi. In 2025, seaweed-based chips, crackers, and jerky are trending as sustainable snack options. Packed with nutrients, low in calories, and rich in umami flavor, these oceanic greens are perfect for guilt-free munching. Their environmental benefits further position seaweed as a top choice for conscious consumers.
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Edited by Sugnik Mondal
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