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14. Protein-Packed Insects
Trending
Edible insects are stepping out of the niche market and onto mainstream menus. Crickets, mealworms, and grasshoppers are prized for their high protein content and environmental benefits. These critters are being incorporated into snacks, protein bars, and gourmet dishes, making them a viable and sustainable protein alternative in 2025.
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Edited by Sugnik Mondal
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