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10. Floral-Infused Treats
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Edible flowers are blooming in popularity, adding elegance to desserts and drinks. Lavender lattes, rose cakes, and hibiscus teas are just a few examples of how florals are used to enhance flavors and aesthetics. These aromatic additions make dining experiences more luxurious and visually stunning, appealing to both taste buds and Instagram feeds.
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Edited by Sugnik Mondal
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