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9. Fermented Delights
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Fermentation is more popular than ever, with foods like kimchi, kombucha, and miso taking center stage. These tangy, flavorful creations are loved for their gut-health benefits and versatility. In 2025, fermentation is no longer just a niche trend but a vital part of everyday dining, blending tradition with modern health trends.
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Edited by Sugnik Mondal
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