2. Gris-Gris - Magazine St
Gris-gris specializes in southern cuisines and New Orleans specialties
"The ribeye was melt-in-your-mouth tender, and served with a yummy gravy and bulb of garlic - so flavorful! One of the best steaks I've ever had. They also had an oxtail special that I'd love to see added to the regular menu. They were falling off the bone and delicious!" - Angie Jones on Google Reviews
Edited by Apoorva Jujjavarapu
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