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8) Amorino
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Among the many French chocolatiers in New York, Amorino is one of the few Italian gelaterias that is present in many locations. Their hot chocolate looks like a molten chocolate bar due to its thickness. Moreover, it also has a rich and intense flavor as it is made with a blend of sugar, cocoa powder, cornstarch, and milk.
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Edited by Sangeeta Mathew
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