13) Criollo Restaurant
Nestled in the historic Hotel Monteleone at 214 Royal Street, Criollo, alongside the iconic Carousel Bar, seamlessly blends Creole, French, and Spanish culinary traditions. Open from 6:30 a.m. to 2 p.m., Criollo serves beignets two ways: classic with praline sauce and strawberries ($10) or a savory twist. Pair your meal with $1 martinis, available Monday-Friday, 11:30 a.m. to 2 p.m. Both beignets are also at the Carousel Bar.
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Edited by Sugnik Mondal