14) SoBou, W Hotel
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Located at W Hotel in the French Quarter, SoBou is a modern Creole saloon that seamlessly blends tradition with innovation. As part of the esteemed Commander's Family of Restaurants, it offers a unique dining experience with creative cocktails and a menu inspired by Louisiana's rich culinary heritage. They are known for their savory beignets, especially the sweet potato beignets doused in Foie Gras fondue and a chicory coffee ganache.
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Edited by Sugnik Mondal
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