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20. Arnold's Country Kitchen, 8th Ave S
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Arnold's Country Kitchen, a family-owned restaurant that primarily serves southern and soul food, was opened in 1982 by Jack and Rose Arnold. They serve lunch from Monday to Friday and Bruch on Saturdays. Before you visit the place it might be a good idea to check their menu because they may not serve all dishes every day. Coming to the food, the popular items include the roast beef and brisket.
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Edited by Vinayak Chakravorty
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