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12. Shotgun Willie’s BBQ, Gallatin Pike S Suite 104
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According to the homepage of the restaurant, owner Bill Laviolette named the outlet after his favorite song, Shotgun Willie, by Texas icon Willie Nelson. An article in Thrillist credits Bill for popularising the brisket among the locals by cooking it up the Texas way and. Not surprisingly, the briskit continues to be the most recommended item on the Shotgun Willie's menu even today. Other popular items include the Texas BBQ, known for its smokey flavor and tender and juicy meat.
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Edited by Vinayak Chakravorty
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