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7. Dagon- Manhattan
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The restaurant is named after the Phoenician and Philistine god of agriculture and the earth- Dago, and they mainly focus on Mediterranean-inspired dishes. For instance, their weekend brunch menu consists of Israeli breakfast, Jerusalem bagel, shakshuka, classic egg benedict, and more. They are having an Ultimate New Year's Brunch on January 1.
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Edited by Priscillah Mueni
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