12) Red Velvet Cake Roll

If you want to try red velvet cake rolls, you can start by baking a thin sheet of red velvet cake. Wound it up tightly with parchment paper while it is still warm. For the filling in between, beat cream cheese, butter, and powdered sugar. Once the cake has cooled, unroll it, distribute the filling, and then roll it again. The last step is to slice your cake roll into preferred slices.
Edited by Zainab Shaikh