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11) The Original Pierre Maspero
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Pierre Maspero has two locations, one in Saint Lewis and the other one in Chartres Streets. Dating back to 1788, this is one of the oldest restaurants in the French Quarter. Try their Cajun-style blackened chicken and andouille sausage jambalaya. If you want, the chicken can be substituted for shrimp as well.
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Edited by Abhimanyu Sharma
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