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4. Ho Chi Minh City, Vietnam
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Ho Chi Minh City will thrive as a food haven in 2025, blending rich history with bold flavors. Its iconic bánh mì sandwiches, steaming pho, and flavorful rice dishes dominate vibrant street markets. Michelin’s recognition of local eateries further enhances its global culinary appeal. Whether savoring fresh herbs in spring rolls or indulging in crispy pancakes, the city’s dynamic food culture ensures an unforgettable experience. Every bite tells a story of Vietnam’s culinary heritage.
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Edited by Sugnik Mondal
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