14. Adana, Turkey

Adana celebrates its rich culinary heritage in 2025, most famously through its namesake kebab. This spicy minced meat dish, served with fresh salads and flatbreads, is a must-try. The annual Adana Kebab Festival in April offers a chance to sample various regional specialties in a festive setting. Beyond kebabs, the city’s markets and restaurants showcase authentic Turkish flavors, making Adana a delicious destination for food lovers.
Edited by Sugnik Mondal